How do you make dough softer
Knead the dough well, it should be not too hard and not too soft/sticky.
Let the dough rest covered with a damp cloth for 15-30 minutes, so the gluten is released and it becomes more pliable.
Roll the dough with soft hands, applying equal pressure on all sides.
Apply ghee or oil to keep the rotis soft for longer..
What happens if you add too much water to bread
There is always some point at which you can put in too much water where no matter how strong you make the dough the loaf will not hold its shape and will flatten out during baking.
Why is my bread so heavy and dense
Dense or heavy bread can be the result of not kneading the dough mix properly –out of many reasons out there. Some of the other potential reasons could be mixing the yeast & salt together or losing your patience while baking or even not creating enough tension in the finished loaf before baking the bread.
What makes dough light and fluffy
How light the bread is is a function of how much gas is in the dough. It’s the carbon dioxide that creates all the little bubbles that make the bread lighter and fluffier. Gas is created with the growth of the yeast. The more the yeast grows, the more gas will be in the dough.
Can you over knead dough
Over-kneaded dough will also tear easily; in under-kneaded dough this is because the gluten hasn’t become elastic enough, but in over-kneaded dough, this means that the gluten is so tight that it has very little give. If you think you’ve over-kneaded the dough, try letting it rise a little longer before shaping it.
Does kneading dough make it softer
The dough is not worked (kneaded) enough: Kneading improves the structure of your dough by stretching gluten molecules and getting them to link together, making your dough stretchy and pliable, and forming a structure that will trap air for a rise.
Why is my dough so dense
Dense or heavy bread can be the result of not kneading the dough long enough. Mixing the salt and yeast together or Losing patience in the middle of molding your bread and there is not enough tension in your finished loaf before baking.
Why is my bread dense and gummy
As a result, rather than stretch as its internal gases expand, the gluten simply tears. Under these conditions, gases don’t escape in a controlled manner like they should; they burst out at random weak points in the crust, resulting in bread that is over-expanded around the edges, but dense and gummy in the center.
Why is my banana bread so dense
The more you mix your banana bread batter, the more gluten is developing in the bread – which is great for a yeast-risen, chewy loaf, but not so great when you’re hoping for a tender, soft quick bread. An overmixed banana bread batter will result in a dense, rubbery loaf.
How do you soften dense dough
Kneading a dough by hand will give you the most control over the dough. You will be able to feel the firmness of the dough along with the texture. You can easily adjust the dough as well, adding more flour if the dough is sticky (more on that here), for example.
Why does dough not rise
The Exterior Is Too Dry If a crust develops on top of the dough after it’s been sitting out proofing, it can be difficult for the bread to rise up in the oven later. To keep your dough moist and elastic, be sure to cover it with plastic wrap, a reusable wax wrap or a damp tea towel.
Why is store bought bread so soft
Many of these breads, especially packaged ones, are made with a ton of chemical additives such as calcium propionate, amylase, and chlorine dioxide which help keep them soft, light, and fluffy for days. Baking bread is not as difficult as you might think!
What to add to dough to make it less dense
Adding dry milk powder to your bread dough will help your loaf rise higher. In addition, the loaf will stay soft and hold moisture longer which again means it will last longer. It also helps brown the crust. If you want a lighter fluffier bread loaf just add 2 Tbsp of dry milk to the flour per loaf of your bread.
What can I do if my bread is too dense
Dense bread will work better than soft sandwich bread, but use whatever you have. Place a cookie sheet in the oven while it preheats to 350°F. Cut the bread into 2-inch cubes, and put into a large bowl. Gently toss the cubed bread with olive oil, salt, and pepper until each piece is coated.
What happens if you don’t knead dough enough
If you peter out and don’t knead your dough enough by hand, or if you don’t allow it enough time in your mixer, the dough will lack strength. … The dough may even fall back onto itself and collapse as the gases produced by the yeast escapes. Once baked, an under-kneaded bread loaf will be flat and dense in texture.
How do I know if my bread is Overproofed
Over-proofing happens when dough has proofed too long and the air bubbles have popped. You’ll know your dough is over-proofed if, when poked, it never springs back. To rescue over-proofed dough, press down on the dough to remove the gas, then reshape and reproof.